Job Description

Job Description

Job Description

High Level Statement of the Role:

The Assistant Quality Manager supports the Quality Manager in overseeing all food safety and quality assurance activities within the facility. This position provides leadership to the Quality team, ensures compliance with regulatory and customer requirements, monitors production processes, investigates quality issues, manages corrective actions and promotes continuous improvement.

Roles and Responsibilities:

·         Perform process checks throughout the production, packaging, sanitation, and warehousing functions of the company, including pre-operational checks, sanitation verification and in progress verifications, halting any processes with concerns.

·         Assess GMP and FDA compliance risk areas

·         Calibrate test equipment.

·         Provide daily direction, support and coaching to the Quality team.

·         Participate in performance evaluations and employee development.

·         Address attendance, performance and behavioral concerns.

·         Verify employees are following proper procedures and specifications.

·         Conduct research on Quality Assurance issues and deliver reports to management.

·         Monitor critical control points, quality checks and documentation.

·         Training of Quality employees

·         Investigate deviations and ensure appropriate corrective actions are completed

·         Review Quality records for completeness and accuracy.

·         Ensure documentation is completed correctly and in a timely manner.

·         Serve as a point of contact when the quality manager is unavailable.

·         Make immediate quality and food safety decisions based on production and facility needs

·         Ensuring all Quality staffing and responsibilities are covered and communicate with QC Manager for approval

Skills to Perform This Role:

Interpersonal Skills

·         Team Oriented

·         Strong drive for success.

·         Ability to build & sustain relationships.

·         Flexible and open to change.

·         Positive attitude in a high stress environment

·         Patient

·         Honest and ethical

·         Creative thinking

Skills to Perform This Role:

Interpersonal Skills continued

·         Tactful

·         Assertive

·         Customer Quality centric

·         Possess a high degree of integrity.

Communication Skills

·         Good listener

·         Effective communication skills

·         Negotiation skills

• Persuasive and credible
• Good presentation skills
• Can communicate technical and non-technical issues
• Ability to lead and teach

Business Skills

·         Understands how they influence results

·         Results driven

·         Ability to meet deadlines

·         Can handle multiple task

·         Understands financial impact of quality issues

Technical Skills

·         Strong mechanical knowledge of machinery in a food grade facility

·         Fluent with Microsoft office programs and other GMP/FDA software

·         Understanding of equipment capabilities, cost justification and optimal utilization

·         Able to implement, communicate and sustain improvements

Leadership Skills

·         Able to make sound decisions weighing all aspects of a situation

·         Strong organizational skills

·         Needs to be self-managed and motivated

·         Excellent problem solving skills

·         Ability to adapt to and manage change

·         Good relationship builder

·         Able to facilitate win/win solutions

Qualifications:

·         Associates degree or certificate in food science or related field preferred. 

·         Experience in a FDA regulated facility required

·         Lean Manufacturing experience preferred

·         Computer literate (Microsoft Suite)

·         Ability to work in a fast paced environment that is results driven.

·         Ability to lift up to 50 pounds continuously

·         Ability to stand, bend, lift, pull, push and walk for extended periods of time

·         Leadership/mentorship experience

·         Two or more years in a quality role preferred

When food safety and quality matter, trust the Stik-Pak Standard. Our standard is based on the Safe Quality Food System (SQF). Our state-of-the-art facility and third party validation ensure our co-packing processes meet the highest standards of quality and food safety.

Company Description

When food safety and quality matter, trust the Stik-Pak Standard. Our standard is based on the Safe Quality Food System (SQF). Our state-of-the-art facility and third party validation ensure our co-packing processes meet the highest standards of quality and food safety.

Job Tags

Similar Jobs